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The Cannonau di Sardegna is a unique Sardean grape
Batch #16 Triple Oaked
We started from one powerful base of 34 degrees plato fermented vigorously with a tsunami of yeast and then left to rest in bourbon barrels
als een krachtigere Kriek
For this third expression
omnipollo tart kaggen Aftertought The Cannonau di Sardegna is!STOPGround zero. The beer that got me into craft beer. Re imagined at the church ascakeOMNIPOLLO x NRKE KULTURBRYGGERI TRT ! IMPERIAL PORTER. 29 hour brew day, buckets and buckets of heather honey months and months on fresh bourbon barres and months and months on stainless with raw and toasted coconut, Madagascan vanilla steeped in buffalo trace and heaven hill bourbon for 3 years plus freshly cut volcanic vanilla etc etc
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